The menu at the Topdeck Killorglin

We aim to as far as possible support local producers of meat fish and vegetables.
In accordance with Feile Bia all of our meat is guaranteed Irish.

Soups and Starters

A small selection from our current menu


Traditional Black Pudding

Sneem black pudding with a sweet relish and mixed salad

Killorglin style pasta

Pasta shells, cream, mushrooms,home cooked ham and blue cheese

Warm chicken and bacon salad

Pan fried in a dash of Soy sauce served with mixed salad

Prawn Cocktail

An oldie but a goodie. Juicy prawns, lashings of Marie Rose sauce and a salad


Fresh Soup of the evening

Homemade and fresh at its best !

Creamy Seafood Chowder

Plenty of fish and shellfish, full of flavour

Main Dishes

Created using locally produced meat fish and chicken

Beef dishes

Grilled Sirloin steak

Cooked to order, served with mushrooms, onions, either garlic butter or peppercorn sauce and a choice of veg and potato or salad and fries

Sirloin Steak sandwich

Cooked to order served on ciabatta bread, mushrooms, onions and pepper sauce with salad and fries

Manor burger

Topped with crispy bacon, cheese, and onion in a floury bap

Home made beef lasagne

Irish Beef, fresh tomato sauce, and cheddar cheese served with salad and fries

Chicken and Shellfish

Fillet of chicken supreme

Pan-fried chicken breast cooked in a white wine, mushroom, onion, and pepper cream sauce served on a bed of rice

Tiger Prawns

crumbed and fried, served with chili sauce, salad and fries

Daily specials

Please see the board or ask a member of the family